Southern BBQ Guide

This specialty guide features interviews with pitmasters, a barbecue almanac, our list of the 40 essential joints in the region, odes to Southern 'cue, original illustrations, and more. 

CONTENTS INCLUDE:

• Our barbecue almanac of literary prose, illustrated neon, historical postmasters of note and more

• Concise and meaningful interviews with men and women of BBQ distinction

• Our big list of 40 joints that capture the spirit of barbecue across the South

• Localized culinary expertise and traditions from ribs to pulled pork to banana pudding

• Odes from four writers sharing personal reflections and barbecue poetry

• Original illustrations from artist (and brisket lover) Jessica Fontenot