
Wildsam
Southern BBQ Guide
Regular price
$ 18.00
This specialty guide features interviews with pitmasters, a barbecue almanac, our list of the 40 essential joints in the region, odes to Southern 'cue, original illustrations, and more.
CONTENTS INCLUDE:
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Our barbecue almanac of literary prose, illustrated neon, historical postmasters of note and more
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Concise and meaningful interviews with men and women of BBQ distinction
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Our big list of 40 joints that capture the spirit of barbecue across the South
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Localized culinary expertise and traditions from ribs to pulled pork to banana pudding
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Odes from four writers sharing personal reflections and barbecue poetry
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Original illustrations from artist (and brisket lover) Jessica Fontenot